Pumpkin Cream Cheese Dip
Read my review of this recipe.
Ingredients:
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 15 ounces or 1 3/4 cups pumpkin puree
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
Directions:
In a medium bowl, blend cream cheese and powdered sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, and vanilla until smooth and well blended. Chill until serving.
Nutrition:
Substitutions:
Great served with pretzels and pretzel crisps.
My own concoction.