Mom’s Macaroni and Cheese
Read my review of this recipe.
Ingredients:
- 1/2 cup butter
- 2 cups uncooked elbow noodles
- 3 cups shredded cheese
- 4 cups milk
Directions:
Melt the butter in the bottom of a 9×13 baking dish. Add the uncooked noodles and scatter the cheese on top of the noodles.Pour the milk over the whole dish. Bake uncovered at 325 degrees for1 1/2 hours. If the top begins to brown, cover loosely with tin foil.
Nutrition:
Substitutions:
Recipe can easily be doubled using an 11×17 baking dish.
Recipe courtesy of Sharon Gibbons.