Bacon Ranch Cheese Ball
Read my review of this recipe.
Ingredients:
- 16 ounces cream cheese, softened
- 1 ounce package ranch dressing mix (not dip mix)
- 8 ounces cheese, finely shredded (mild cheddar, Colby, or monterey jack)
- Bacon bits
Directions:
Mix the cream cheese and ranch dressing mix in a bowl. Fold in the shredded cheese. Shape into a ball and roll in the bacon bits. Wrap in plastic wrap and refrigerate for at least an hour, or overnight. Serve with crackers.
Nutrition:
Substitutions:
Recipe courtesy of allrecipes