Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 3 carrots, peeled and chopped
• 3 potatoes, peeled and cubed
• 3 parsnips, peeled and diced
• 1 turnip, peeled and diced
• 2 leeks, sliced
• 1/2 large onion, chopped
• 1 teaspoon salt
• 1 tablespoon thyme
• 1 tablespoon parsley
• 4 cups stock, vegetable or chicken
• Water, as needed

Directions:

Place the carrots, potatoes, parsnips, turnip, leeks and onion into a large saucepan. Add stock and enough water to cover. Season with salt, thyme, and parsley. Bring to a boil and cook for 30 to 60 minutes, until all the vegetables are tender. Puree vegetables in a blender or using a stick blender.

Makes about 10 cups of soup.

Nutrition:

Substitutions:

There is a specific taste that sticks out in the soup (I think the parsnips), so I would cut back on them next time.

Recipe courtesy of allrecipes.com