Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1 tablespoon corn starch
• 1/3 cup orange juice
• 1/4 cup soy sauce
• 1/3 cup stock or water
• 1 – 2 tablespoons sweet chili sauce
• 1 tablespoon ginger
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 1 tablespoon oil
• 1/2 cup onions, scallions, or shallots
• 2 cups vegetables (I like a mixture of red pepper and snap peas, but any stir-fry veggie works)
• 1/2 pound shrimp, peeled and deveined

Directions:

Combine the corn starch, orange juice, soy sauce, stock or water, chili sauce, ginger, vinegar, and honey in a bowl. Set aside.

Add the oil to a skillet or wok and heat over high heat. Add the onions and stir fry for 1 minute before adding the remaining veggies. Stir fry for 2 to 3 minutes. Add the shrimp and stir fry for 2 minutes. Add the sauce, bring to a boil, and cook for 1 minute or until thickened. Serve over rice.

Serves 2.

Nutrition:

Substitutions:

Combination of many recipes.