Cornbread Muffins
Read my review of this recipe.
Ingredients:
- 1/4 cup butter, softened
- 1/2 cup white sugar
- 2 tablespoons honey
- 2 eggs
- 1/2 teaspoon salt
- 1 1/4 cups flour
- 1 cup cornmeal
- 4 teaspoons baking powder
- 1/2 – 1 cup milk
- 3/4 cup frozen corn kernels, thawed
Directions:
Preheat oven to 400 degrees. Grease or line 12 muffin cups.
In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
Bake in preheated oven about 15 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition:
Substitutions:
I used wheat flour, and the muffins turned out great.
Recipe courtesy of allrecipes.com.