Chocolate Pizza
Read my review of this recipe.
Ingredients:
- 1 pound homemade pizza dough, recipe follows, or purchased pizza dough
- 2 teaspoons butter, melted
- 1/4 cup Nutella or peanut butter
- 1 cup semisweet chocolate chips
- 2 tablespoons chopped nuts, toasted
Directions:
Position the oven rack on the bottom of the oven and preheat to 450 degrees.
Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the nutella or peanut butter over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the nuts over the pizza. Cut into wedges and serve.
Serves 6.
Nutrition:
Substitutions:
I skipped the nuts, but I added some mini marshmallows to the chocolate chips before baking it.
Recipe courtesy of Giada De Laurentiis.