Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1 tablespoon olive oil
• 4 clove garlic, minced
• 1 onion, finely chopped
• 1 large green bell pepper, cut into 1/4-inch dice
• 2 15-ounce diced tomatoes
• 2 15-ounce cans black beans, drained and rinsed
• 5 cups broth
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon salt
• Dash liquid smoke, optional
• 1 1/2 ounces bittersweet chocolate

Directions:

In a stockpot, over medium heat, cook the oil, garlic, onion, and green pepper until slightly softened, stirring occasionally, about 5 minutes. Add the tomatoes, beans, broth, cumin, chili powder, cocoa powder, liquid smoke, and salt. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 30 minutes. Before serving, stir in the chocolate until melted.

Serves 4 to 6.

Nutrition:

Substitutions:

Although odd, it was a decent quick chili.

Recipe courtesy of Real Simple.