Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 3 heads broccoli (about 3 pounds)
• 1 tablespoons olive oil
• 3 garlic cloves, grated
• Salt and freshly ground black pepper
• 1 cup freshly grated Parmesan cheese
• 1 lemon, juiced

Directions:

Preheat the oven to 400 degrees F.

Trim about 1 inch off the ends of the broccoli stalks and cut the broccoli lengthwise into spears. Arrange the broccoli on a nonstick cookie sheet or greased casserole dish, drizzle with some olive oil, garlic, and season with a little bit of salt and a generous amount of freshly ground black pepper. Toss to coat evenly. Transfer to the oven and roast for 15 minutes.

Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melt and forms a crisp shell over the broccoli, about 10 minutes. Lift the broccoli out onto a platter with a spatula and drizzle with fresh lemon.

Serves 4.

Nutrition:

Substitutions:

I forgot to add the lemon, but the broccoli with still good.

Recipe courtesy of Tyler Florence.