McGriddle
Read my review of this recipe.
Ingredients:
- 2 small pancakes
- 1 tablespoon maple syrup
- 1 egg, cooked over-hard (so the yolk is set)
- Optional: sausage, bacon, cheese
Directions:
Once the pancakes are cooked, poke several holes in them with a fork. Using a spoon, slowly spread the maple syrup over the pancakes so it soaks in. Place the egg on top of one pancakes, and then any of the optional ingredients. Top with the second pancake.
Makes 1 sandwich.
Nutrition:
Substitutions:
My own concoction, adapted from the McDonald’s breakfast sandwich.