Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1/2 pound pitted mixed olives
  
• 2 anchovy fillets, rinsed
  
• 1 small clove garlic, minced
  
• 2 tablespoons capers
  
• 2 to 3 fresh basil leaves
  
• 1 tablespoon freshly squeezed lemon juice
  
• 2 tablespoons extra-virgin olive oil

Directions:

Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

Makes 1 1/2 cups.

Nutrition:

Substitutions:

I used all black kalamata olives.

Recipe courtesy of Alton Brown.