Cinnamon Roasted Almonds
Read my review of this recipe.
Ingredients:
- 1 egg white
- 1 teaspoon cold water
- 4 cups whole almonds
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Directions:
Preheat oven to 300 degrees. Line a 10×15 inch jellyroll pan with foil.
Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 30 to 40 minutes in the preheated oven, stirring everything 15 minutes, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition:
Substitutions:
The almonds were really good, but I think they could have used more of a coating. I will use a double that part of the recipe next time.
Recipe courtesy of allrecipes.