Grilled Pizza
Read my review of this recipe.
Ingredients:
- 12 ounces pizza dough, store bought or homemade
- Olive oil
- Favorite pizza toppings
Directions:
Preheat grill to medium-high heat.
On a large, oiled, inverted baking sheet, roll or pat out dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and lay oil-side down onto the hot grill. Brush the top side with more oil. Once the dough looks set, in about 2 minutes, turn the crust over. Add favorite pizza toppings, close the grill cover and cook until crust is golden and crisp, about 3 to 5 minutes. The crust will cook very fast, so keep an eye on it. You may have to lower the grill temperature to keep the crust from burning. Once cooked, remove the pizza from the grill, cut, and serve.
Nutrition:
Substitutions:
Adapted fromFood Network.