Peach Oatmeal Muffins
Read my review of this recipe.
Ingredients:
- 2/3 cup wheat flour
- 2/3 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup old fashioned oats
- 1 cup low-fat yogurt
- 1/3 cup brown sugar
- 1/3 cup unsweetened apple sauce
- 1/4 cup molasses
- 2 eggs
- 1 1/2 cups peaches, diced
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
In a large bowl, mix together oats, yogurt, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flours, baking soda, baking powder, and salt. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups. Combine sugar and cinnamon and sprinkle 1/4 teaspoon over each muffin.
Bake in preheated oven for 15 minutes, until a toothpick inserted into center of a muffin comes out clean.
Makes 18 muffins.
Nutrition:
Substitutions:
Buttermilk can be substituted for yogurt.
Recipe courtesy of allrecipes.