Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

Kebab:

• 1 1/2 pounds lean lamb, cut into 1 1/2 inch cubes
• 12 pearl onions
• 2 green bell peppers, seeded and cut into 12 pieces
• 12 cherry tomatoes
• 12 button mushrooms, wiped clean

Marinade:

• Juice of 1 lemon
• 1/2 cup red wine or beef broth
• 1 small onion, finely chopped
• 2 tablespoon olive oil
• 1 teaspoon dried sage
• 1 teaspoon rosemary
• Salt and pepper

Directions:

For the marinade, combine all the ingredients in a large bowl. Stir in the cubes lamb, cover, and chill in the refrigerator for 2 to 12 hours.

Remove the lamb from the marinade and thread onto six skewers, alternating with the onions, peppers, tomatoes, and mushrooms. Preheat the grill to high heat. Brush the kebabs with the marinade and grill for about 10 minutes, turning once.

Serves 6.

Nutrition:

Substitutions:

Recipe courtesy of 365 Main Course Dishes