Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1 cup confectioners’ sugar
  
• 1 cup creamy peanut butter
  
• 5 tablespoons unsalted butter, at room temperature
  
• 3/4 teaspoon pure vanilla extract
  
• 1/4 teaspoon salt
  
• 1/3 cup heavy cream

Directions:

Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth, about 5 minutes.

Makes enough for about 18 cupcakes.

Nutrition:

Substitutions:

Perfect match for Chocolate Cupcakes.

Recipe courtesy of Ina Garten.