White Wine Sauce
Read my review of this recipe.
Ingredients:
- 1 tablespoon fresh thyme leaves
- 1 teaspoon garlic powder
- 1/2 cup white wine
- t tablespoon corn starch
- 1/2 cup chicken stock
- 1/2 cup cream or milk
- Salt and pepper, to taste
Directions:
Add the garlic powder, thyme leaves, and white wine to a small sauce pan. Bring to a boil. Combine the chicken stock, milk and cornstarch in small bowl, and then add to the simmering wine. Continue to simmer until thickened. Season with salt and pepper.
Nutrition:
Substitutions:
Great served over Chicken Cordon Bleu.
Recipe courtesy of allrecipes.com.