Peach Salsa

Read my review of this recipe.

Ingredients:

  • 2 cups diced peeled peaches (about 2 large)
  • 1/2 cup diced red bell pepper
  • 1/2 cup chopped cucumber
  • 1/4 cup minced red onion
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro or 1/2 teaspoon ground coriander
  • 1 tablespoon minced seeded jalapeno
  • 1 teaspoon fresh ginger, grated
  • 1 garlic clove, grated

Directions:

Mix peaches, red bell pepper, cucumber, onion, lime juice, chopped cilantro, jalapeno, ginger, and garlic in small bowl to blend. Season to taste with salt and pepper.

Makes about 3 cups.

Nutrition:

Substitutions:

Great served with grilled shrimp.

Recipe courtesy of epicurious.

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