Peach Salsa
Read my review of this recipe.
Ingredients:
- 2 cups diced peeled peaches (about 2 large)
- 1/2 cup diced red bell pepper
- 1/2 cup chopped cucumber
- 1/4 cup minced red onion
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro or 1/2 teaspoon ground coriander
- 1 tablespoon minced seeded jalapeno
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, grated
Directions:
Mix peaches, red bell pepper, cucumber, onion, lime juice, chopped cilantro, jalapeno, ginger, and garlic in small bowl to blend. Season to taste with salt and pepper.
Makes about 3 cups.
Nutrition:
Substitutions:
Great served with grilled shrimp.
Recipe courtesy of epicurious.