Macho Gazpacho Vegetable Chunk Salad
Read my review of this recipe.
Ingredients:
- 1/2 seedless cucumber, also known as English cucumber
- 2 vine ripe tomatoes, seeded
- 1 green bell pepper, seeded
- 1/2 red onion, peeled
- 4 ribs celery from the heart, including leafy tops
- 1 tablespoon red wine vinegar
- 1 lime or 1/2 lemon, juiced
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
- Coarse salt and freshly ground black pepper
Directions:
Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Combine vinegar, lime or lemon juice and chili powder in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.
Serves 4.
Nutrition:
Substitutions:
Recipe courtesy of Rachael Ray.