Macho Gazpacho Vegetable Chunk Salad

Read my review of this recipe.

Ingredients:

  • 1/2 seedless cucumber, also known as English cucumber
  • 2 vine ripe tomatoes, seeded
  • 1 green bell pepper, seeded
  • 1/2 red onion, peeled
  • 4 ribs celery from the heart, including leafy tops
  • 1 tablespoon red wine vinegar
  • 1 lime or 1/2 lemon, juiced
  • 1/2 teaspoon chili powder
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground black pepper

Directions:

Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Combine vinegar, lime or lemon juice and chili powder in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.

Serves 4.

Nutrition:

Substitutions:

Recipe courtesy of Rachael Ray.

Leave a Comment