Orange Roughy with Orange Soy Sauce

July 9, 2008 at 6:21 pm · Filed under Fish & Shellfish

Read my review of this recipe.

Ingredients:

  • 2 orange roughy fillets, about 4 ounces each
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1/4 cup orange juice
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 tablespoon ginger, grated

Directions:

Place the fish on a roasting pan, making foil pouches around the fish to hold the sauce. Season fish with salt and pepper. In a small bowl, combine the garlic, orange juice, vinegar, soy sauce, sesame oil, honey, and ginger. Pour over the fish. Place under the broiler for 5 to 7 minutes, until the fish flakes easily.

Serves 2.

Nutrition:

Substitutions:

Great served with some rice.

My own concoction.

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