Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

Salad:

• 1 package (8 ounces) thin rice noodles (vermicelli)
• 2 cups fresh spinach, cut into strips
• 1 large carrot, shredded
• 1/2 cup diced pineapple
• 1 green onion, chopped

SESAME PEANUT DRESSING:

• 1/4 cup unsalted peanuts
• 1/4 cup pineapple juice
• 1/4 cup lime juice (1 lime), plus zest
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger

Directions:

Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, and onion.
In a bowl, combine the dressing ingredients; cover and whisk until blended. Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat. Serve immediately. 

Serves 4 as a main dish, 8 to 10 as a side dish.

Nutrition:

Comments:

Very bland.

Recipe courtesy of Taste of Home.