Recipes Discovered - Recipes

Read my review of this recipe.

Ingredients:

• 2 cups flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 1/2 cup brown sugar, packed
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chip
• 1 cup butterscotch chip
• 1 cup chopped walnuts
• 1 cup shredded coconut

Directions:

Preheat oven to 325 degrees. Butter a 9×13 baking pan.

Combine the flour, baking powder, baking soda, and salt.

In a large mixing bowl, beat the butter at medium speed until smooth and creamy.  Add both sugars and beat for another 3 minutes. Add the eggs, one at at time, beating for 1 minute after each addition, then beat in the vanilla. Reduce the mixer to low and add the dry ingredients, mixing just until combined. Fold in the chips, walnuts, and coconut. Scrape the batter into the prepared pan and use the spatula to even the top.

Bake for 40 minutes, or until a knife inserted into the center comes out clean. The blondies should pull away from the side of the pan a little and the top should be honey brown. Transfer the pan to a wire rack to cool for 15 minutes before turning the blondies out onto another rack. Invert onto a rack and cool the blondies at room temperature right side up.

Makes 32 bars.

Nutrition:

Substitutions:

Recipe courtesy of Baking: From My Home to Yours