Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 2 cups all-purpose flour
  
• 3 teaspoons baking powder
  
• 3/4 teaspoon salt
• 1/4 cup sugar
• 8 tablespoons butter, cold and cubed
• 1 egg, beaten
• 1/3 cup plus 1 tablespoon milk
  

Directions:

Preheat oven to 400 degrees .

In the bowl, sift the flour, baking powder, salt and sugar. Work in the butter with your fingers until a coarse meal is formed. Mix milk and egg together and stir into the flour mixture by hand. You may need a little extra milk. Form into 8 equal disks. Transfer the biscuits to a greased baking sheet. Bake in a preheated oven for 10 to 12 minutes or until the biscuits have risen and are a light golden brown. Remove from the oven and let cool slightly.

Makes 8 shortcakes.

Nutrition:

Substitutions:

Recipe courtesy of Sharon Gibbons.