Peach Blueberry Crisp

June 30, 2008 at 1:13 pm · Filed under Desserts, Fruit

Read my review of this recipe.

Ingredients:

Topping:

  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup oatmeal
  • 3/4 cup whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup butter (1 stick), cold and cubed
  • 3/4 cups nuts, chopped (pecans, almonds, walnuts, ect)

Fruit:

  • 8 peaches, peeled, pitted, and diced large (6-7 cups)
  • 1 cup blueberries
  • 1/4 cup sugar
  • 1 tablespoon corn starch
  • 1 lemon, juiced

Directions:

Preheat oven to 350 degrees.

Prepare topping: In a mixing bowl, combine both sugar, oatmeal, flour, cinnamon, and baking powder. Add the butter and mix with your fingers until small and large clumps form. Mix in the nuts. Refrigerate until needed.

Prepare filling: Toss the peaches, blueberries, sugar, lemon juice, and corn starch in a large bowl. Place the mixture in either a 9-inch pie dish, an 8×8 baking dish or divide between 8 one cup ramekins. Cover the fruit thickly and evenly with topping. Place dish on a (foil-lined, if you really want to think ahead) baking sheet, and bake until crumble topping is golden brown in places and fruit is bubbling beneath, about 45 minutes (30 minutes for individual crisps).

Serves 8.

Nutrition:

Substitutions:

Recipe adapted from Nigella Lawson.

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