Wilted Spinach and Garlic
Read my review of this recipe.
Ingredients:
- 1 tablespoon olive oil
- 6 garlic cloves
- 20 ounces spinach leaves
- Water or stock
Directions:
In a large pan (with a lid), heat the oil over high heat. Add the garlic and saute for 30 seconds. Add the spinach and a splash of liquid. Put the lid on the pot for 30 seconds and then stir. Put the lid on the pot for another 30 seconds. Spinach should be wilted, if not, stir again, and steam another 30 seconds.
Serves 4.
Nutrition:
Substitutions:
Recipe courtesy of Kirsten’s Home Cooking.