Watermelon Prosciutto Salad
Read my review of this recipe.
Ingredients:
- 1 tablespoon chopped fresh basil
- 1/4 cup balsamic vinegar
- 2 teaspoons honey
- 1/4 teaspoon paprika
- 1/4 cup olive oil
- 4 cups seeded and balled watermelon
- 1/4 pound prosciutto, cut into thin strips
- 8 cups arugula
- 1/2 teaspoon freshly ground pepper
Directions:
Whisk together basil, vinegar, honey, and paprika; gradually whisk in oil until blended. Set aside.
Arrange arugula onto 4 plates. Wrap each watermelon ball with a thin strip of prosciutto and place on top of arugula. Drizzle with dressing and serve.
Serves 4.
Nutrition:
Substitutions:
Recipe courtesy of Southern Living.