Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1 pound fresh strawberries, rinsed and hulled
• 2/3 cup sugar
• 2 teaspoons vodka or kirsh
• 1 cup plain whole-milk yogurt
• 1 teaspoon lemon juice

Directions:

Slice the strawberries into small pieces. Toss in a bowl with sugar and vodka, stirring together until the sugar begins to dissolve. Cover and let stand at room temperature for an hour, stirring every so often.

Puree the strawberries and their liquid with the yogurt and lemon juice in a blender until smooth. Refrigerator for 1 hour and then freeze in your ice cream maker according to the manufacturer’s instructions.

Nutrition:

Substitutions:

Recipe courtesy of Perfect Scoop