Simple Roasted Chicken Breast and Vegetables

Read my review of this recipe.

Ingredients:

  • 4 chicken breast
  • 1 pound string beans, cleaned and trimmed
  • 2 sweet potatoes, diced
  • 1 medium onion, sliced
  • 10 garlic cloves, peeled
  • Salt and pepper
  • 1 large bunch fresh thyme
  • 2 lemons, sliced
  • 1 tablespoon olive oil
  • 1 cup chicken stock

Directions:

Preheat oven to 425 degrees.

Arrange potatoes, string beans, onions, and garlic in a large baking dish or roasting pan. Place chicken breast on top. Sprinkle with salt, pepper, and thyme leaves and then place the lemon sliced over everything. Drizzle with oil. Pour chicken stock in the bottom of the dish, and roast for 40 to 45 minutes, until chicken is cooked through and the vegetables are tender.

Serves 4.

Nutrition:

Substitutions:

I used boneless, skinless breast and they turned out fine.

Recipe adapted from Ina Garten.

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