Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 8 Roma tomatoes
• 8 ounces fettuccine
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 16 ounces tomato sauce
• 1 tablespoon fresh thyme
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon pepper
• 1/4 cup shaved Parmesan cheese

Directions:

Preheat oven to 450 degrees. Line a baking sheet with foil. Halve tomatoes and place cut side up on the pan. Drizzle with 1/2 tablespoon olive oil and sprinkle with salt and pepper. Roast, uncovered for 20 to 25 minutes or until bottoms of tomatoes are dark brown. Remove from the pan and carefully halve each piece.

In a large pot, cook pasta according to package directions. Drain and set aside.

In a large saucepan, cook garlic in remaining oil over medium heat for 30 seconds. Stir in tomato sauce, half ot the thyme, and the crushed red pepper. Bring to a boil, reduce heat, and simmer, uncovered for 5 minutes. Add the pasta, roasted tomatoes, remaining thyme, and black pepper. Heat through. Season to taste with salt and pepper and then transfer to a serving dish. Sprinkle with cheese.

Serves 4.

Nutrition:

Substitutions:

Recipe courtesy of Better Homes and Gardens: Classic Recipes