Lemon Dill Sauce

June 10, 2008 at 11:29 am · Filed under Dressings and Sauces

Read my review of this recipe.

Ingredients:

  • 1/2 cup minced shallots
  • 1 teaspoon minced garlic
  • 1/2 cup dry white wine
  • Juice of one lemon
  • 1/4 cup chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1 cup heavy cream
  • Salt and pepper

Directions:

In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes, or until thickened. Season with salt and pepper.

Nutrition:

Substitutions:

To avoid using heavy cream, I mixed 1 tablespoon of cornstarch with 1 cup of milk and blended that into the sauce. It thickened up nicely without being too heavy.

I made the sauce to serve with Lemon and Dill Catfish, but honestly, the fish was so flavorful, it didn’t need a sauce.

Recipe courtesy of Emeril Lagasse.

Comments are closed.