Lemon Dill Couscous
Read my review of this recipe.
Ingredients:
- 1 cup water
- 3 tablespoons fresh lemon juice
- 1 cup couscous
- 1/2 teaspoon sea salt
- 3 tablespoons minced fresh dill
- 1 tablespoon lemon zest
Directions:
Bring the water to a boil; add lemon juice and remaining tsp of olive oil; stir in couscous; cover; reduce heat to low and simmer 1 minute. Remove from heat and let stand for 5 minutes. Stir in dill and lemon zest.
Serves 4.
Nutrition:
Substitutions:
Recipe courtesy of Whole Foods Market.