Recipes Discovered - Recipes

Read my review of this recipe.

Ingredients:

• 1/4 cup finely chopped fresh dill
• 1 lemon, zested and thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 teaspoons extra virgin olive oil
• 4 (6-ounce) skinless firm white fish fillets

Directions:

Preheat broiler.

On a foil lines baking sheet, place 8 sliced of lemon. Place fish on top of lemon slices, season with salt and pepper, and then drizzle 1 teaspoon of oil on each fish. Divide the lemon zest and dill equally among the fish, and place 2 more lemon slices on top of each fillet. Place under the broiler and cook 10 to 12 minutes or until the fish flakes easily with a fork.

Serves 4.

Nutrition:

Substitutions:

Although not necessarily a firm fish, I used catfish for this dish and it turned out wonderful.

Recipe courtesy of Cooking Light Magazine.