Steak Sauce
Read my review of this recipe.
Ingredients:
- 1 tablespoon unsalted butter
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 cups ketchup
- 1/2 cup molasses
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 3/4 cup lager-style beer
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1 tablespoon paprika
Directions:
In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
Nutrition:
Substitutions:
Recipe courtesy of The Neely’s.