Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 3 cloves garlic, finely chopped
  
• 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning)
  
• 1 teaspoon smoked paprika,
  
• 1 teaspoon ground cumin
• 1 tablespoon Worcestershire sauce
  
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
  
• 2 pounds flank steak

Directions:

Mix garlic, steak seasoning, smoked paprika, cumin, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 to 30 minutes.Heat a grill pan or outdoor grill to high heat. Grill flank steak 6 to 7 minutes on each side. Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.

Serves 4.

Nutrition:

Substitutions:

This marinade gives the steak a tremendous amount of flavor.

Recipe courtesy of Rachael Ray.