Guacamole
Read my review of this recipe.
Ingredients:
- 3 Haas avocados, halved, seeded and peeled
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1/2 medium onion, diced
- 2 Roma tomatoes, seeded and diced
- 1 tablespoon chopped cilantro
- 1 clove garlic, minced
Directions:
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Let sit at room temperature for 1 hour and then serve.
Makes about 2 cups.
Nutrition:
Substitutions:
I omitted the cayenne pepper. I really enjoyed the tomatoes in the dip, so I would add 3 or 4 tomatoes next time.
Recipe courtesy of Alton Brown.