Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 1 pound ground turkey
• 2 teaspoons maple syrup
• 1 tablespoon Dijon mustard
• 2 garlic cloves, grated
• 1/4 cup grated red onion
• 1/2 cup grated apple
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 teaspoon ground pepper
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons maple syrup
• 1 large sweet onion, thinly sliced
• 4 hamburger rolls

Directions:

Mix together the first 9 ingredients. Shape into 4 equal patties.

In a small bowl, mix together the next3 ingredients: mayo, Dijon, and maple syrup. Set aside.

Heat a large skillet over medium low heat. Add a little oil and the onions. Saute gently until very soft and lightly brown, about 20 minutes. Increase the heat to medium high. Push the onions to the sides of the skillet and add the burgers to the center. Cook for about 5 to 7 minutes per side, or until cooked through.

Serve the burgers on buns, topped with caramelized onions and maple Dijon sauce.

Nutrition:

Substitutions:

My own concoction.