Mushroom Sauce
Read my review of this recipe.
Ingredients:
- 1 tablespoon olive oil
- 3 garlic gloves, minced
- 1 large shallot, minced
- 1 teaspoon dried thyme
- 1 tablespoon cornstarch
- 1 cup chicken stock
- 1 cup milk
- Salt and pepper, to taste
Directions:
Heat oil in a skillet over medium heat. Saute the garlic and shallots until soft, about 5 minutes. Add the thyme and cook for 1 minute. In a bowl, combine the cornstarch with the chicken stock and milk. Add to the skillet and heat until thick and bubbly. Season to taste with salt and pepper.
Nutrition:
Substitutions:
Change the herbs to match whatever you are cooking.
Goes really well over asparagus or with Chicken Cordon Bleu.
My own concoction.