Recipes Discovered – Recipes

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Ingredients:

• 30 Oreo cookies, crushed
• 5 tablespoons butter, melted
• 32 ounces cream cheese, at room temperature
• 1 cup sugar
• 3 eggs
• 1 cup sour cream, at room temperature
• 1 tablespoon instant coffee dissolved in 2 tablespoons hot water, cooled
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 12 ounces semi-sweet chocolate, melted and cooled

Directions:

Preheat oven to 350 degrees.

Combine the Oreo cookie crumbs and the butter. Mix well and press mixture into a 9-inch springform pan. Set aside.

In a medium sized bowl, beat the softened cream cheese until smooth. Gradually add 1 cup white sugar mixing until well blended. Add eggs, one at a time. Beat at low speed until smooth. Stir in sour cream, coffee, vanilla, and salt. Add the melted chocolate and beat briefly on low speed to combine. Pour mixture into prepared crust.

Bake in the center of oven at 350 degrees for 15 minutes. Lower the temperature to 200 degrees and continue to bake for 2 hours (or until cheesecake is almost set). Turn the oven off, but leave the cheesecake in the oven with the oven door closed for 2 more hours. Remove from the oven and refrigerate overnight.

Nutrition:

Substitutions:

Recipe courtesy of All Recipes.