Chili Dogs

May 20, 2008 at 11:34 am · Filed under Beef and Lamb

Read my review of this recipe.

Ingredients:

  • 1/2 pound ground beef
  • Salt and pepper
  • 1 tablespoon Worcestershire sauce
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 (15-ounce) can tomato sauce
  • 8 beef franks
  • 1 tablespoon butter
  • 8 hot dog buns, toasted
  • For garnish: shredded cheese, minced onions, mustard

Directions:

Heat a skillet over medium high heat. Add meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low. Simmer for 10 minutes, or until the chili sauce has thickened.
Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and add dogs to pan, browning and crisping the casings.

Serve immediately on buns with chili sauce and desired garnishes.

Nutrition:

Substitutions:

Recipe courtesy of Rachael Ray.

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