Sausage and Broccoli Rabe
Read my review of this recipe.
Ingredients:
- 1 large bundle broccoli rabe, about 1 1/2 pounds
- Salt
- 1 pound bulk Italian hot or sweet sausage
- 3 cloves garlic, minced
Directions:
Trim ends of the broccoli rabe and cut into 3-inch pieces.
Bring 2 inches water to a boil in a high sided skillet. Salt the water. Add the broccoli rabe and simmer 2 to 3 minutes, drain. Return skillet to the stove, add sausage and garlic, brown and crumble 6 to 7 minutes. Add the broccoli rabe, stir to combine, and cook another 2 minutes.
Serves 4.
Nutrition:
Substitutions:
Recipe courtesy of Rachael Ray.