Recipes Discovered - Recipes

Read my review of this recipe.

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 3 garlic cloves, minced
• Salt and freshly ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon sugar
• 1 teaspoon onion powder
• 1/2 teaspoon Old Bay seasoning
• 1 1/2 tablespoons soy sauce
• 2 teaspoons Worcestershire sauce
• 1 cup Neely’s BBQ Sauce, divided
• 1 pound lean ground turkey
• 2/3 cup oatmeal

Directions:

In a saute pan over medium heat, add olive oil. Add onion, bell pepper, salt, pepper, and garlic. Saute until tender, about 10 minutes. Transfer mixture to a large bowl and cool slightly. Add the paprika, sugar, onion powder, Old Bay, soy sauce, Worcestershire sauce, and 1/2 cup BBQ sauce to the onion mixture. Stir to combine and then add the ground turkey. Process the oatmeal in a food processor until it resembles coarse bread crumbs, and then add to the turkey mixture. Mix lightly by hand until combined and then divide into 4 equal portions. Transfer the meat mixture to a foil lined cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape.

Bake in a preheated 350 degree oven for 30 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top of the meatloaf and continue to bake for 15 more minutes. Remove from the oven and allow to rest for 5 minutes before serving.

Nutrition:

Substitutions:

Recipe courtesy of The Neely’s.