Cole Slaw
Read my review of this recipe.
Ingredients:
- 1 head napa or savoy cabbage, shredded
- 4 carrots, shredded
- 1 medium red onion, finely chopped
- 1/4 cup Dijon mustard
- 1 tablespoon sugar
- 1 cup mayonnaise
- 1 lemon, juiced
- Kosher salt and freshly ground black pepper
Directions:
Combine the cabbage, carrots, and onion in a large bowl. Mix well with your hands and set aside.
In a small bowl, stir together the mustard, sugar, mayonnaise, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning. Store in the refrigerator for at least 1 hour before serving.
Nutrition:
Substitutions:
Great served along with Pulled Pork Sandwiches.
Recipe adapted from Tyler Florence.