Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 1/4 cup light or dark brown sugar, firmly packed
• 1/4 cup granulated sugar
• 1 large egg plus 1 large egg yolk
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 2 cups white chocolate chips

Directions:

Combine the flour, baking soda, and salt together in medium bowl; set aside. In another bowl, cream the butter and sugars until light and fluffy, 4 to 5 minutes. Mix in the egg, yolk and vanilla. Add dry ingredients in several stages and beat at low speed just until combined. Stir in chips.

Using a 1 1/2 tablespoon scooper, scoop cookie dough onto a parchment paper lined cookie sheet. Chill the cookie dough balls for at least 6 hours, or up to 48 hours. When ready to bake, heat oven to 350 degrees. Transfer cookie dough balls to another cookie sheet, spacing them about two inches apart. Bake for 8 to 10 minutes, just until the edges begin to turn brown. Remove from the oven and transfer to wire racks to cool.

Makes 3 1/2 dozen cookies.

Nutrition:

Substitutions:

Recipe adapted from Alton Brown.