Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 14 ounces coconut milk or light coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce or soy sauce
• 1 tablespoon brown sugar
• 1/3 cup water
• 1 pound shrimp, peeled and deveined
• 3 cups cooked broccoli florets
• Fresh basil, to garnish

Directions:

In a large saucepan, combine coconut milk and curry paste over medium heat. Bring to a simmer, and then add fish sauce, brown sugar, and water. Simmer 5 minutes, and then the shrimp. Cook another 3 to 5 minutes, until the shrimp are cooked. Add the broccoli florets, and stir to combine. Garnish with basil and serve over rice.

Serves 4.

Nutrition:

Substitutions:

Curry paste can be spicy, so start with a half the amount and taste before you add more.

Recipe adapted from Thai Kitchen.