Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• 2 cups vanilla crumbs
• 1/3 cup butter, melted
• 16 ounces cream cheese, softened
• 1/4 cup sugar
• 2 eggs
• 1 1/2 tablespoons flour
• 2/3 cup Baileys Irish Cream liqueur
• 1 teaspoon vanilla extract
• Dash of salt
• 1 cup white chocolate, grated

Directions:

Preheat oven to 350°F. Combine the crumbs and butter in a medium-size bowl. Add 1 tablespoon to each mini cup and press down with a shot glass. Set aside

Cream the cream cheese and sugar. Beat in the eggs, flour, liqueur, vanilla, and salt until smooth. Pour mixture on top of crust. Bake for 12 to 14 minutes, or until set.

Remove from oven and let cool. Remove from pan and refrigerate overnight.

Makes about 24 mini cheesecakes.

Nutrition:

Substitutions:

Recipe courtesy of Fantasy Ireland.