Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

Brownie:

• 1 cup butter
• 4 (1 ounce) squares unsweetened chocolate
• 2 cups sugar
• 4 large eggs
• 1 & 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Irish Cream Cheese:

• 2 (8 ounce) packages cream cheese
• 1/3 cup sugar
• 1 large egg
• 1/4 cup Bailey’s Irish Cream liqueur

Directions:

Place butter and chocolate into a medium saucepan and melt over low heat, stirring often. Remove from heat and let cool. Preheat oven to 350 degrees. Line a 13×9 inch baking pan with aluminum foil and lightly coat with a non-stick cooking spray.

Beat sugar and eggs together in a medium bowl with an electric mixer until lightened and fluffy (approximately 4 minutes). Add flour and salt gradually. Fold in the melted chocolate mixture and vanilla extract.

Combine cream cheese and sugar in another medium bowl. Beat until creamy. Add egg and liqueur and beat.

Pour half of the chocolate mixture into the pan. Spread all of the the cream cheese mixture over the chocolate layer. Pour the remaining chocolate mixture over the cream cheese layer and smooth. If desired, swirl the layers together with a knife for a marbled effect. Bake for 40 minutes. Cool completely before cutting.

Nutrition:

Substitutions:

Recipe courtesy of Bake or Break.