Chocolate Raspberry Ganache
Read my review of this recipe.
Ingredients:
- 1 1/2 pounds milk chocolate, chopped and melted
- 1 cup heavy whipping cream
- 1 cup raspberry jam
- 1 teaspoon raspberry flavoring, optional
Directions:
Combining all ingredients in a medium-sized bowl. Stir until well mixed. Ganache will be about as thick as frosting. If it is too thick, thin with a little cream or milk.
Nutrition:
Substitutions:
Excellent with Double Chocolate Cake.
Recipe courtesy of Food Network.