Jimmy Carter Cake
Read my review of this recipe.
Ingredients:
- 1 1/2 cups dry roasted peanuts, crushed
- 1/2 cup flour
- 5 tablespoons butter, melted
- 1 cup peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces Cool Whip, divided
- 1 small instant chocolate pudding
- 1 small instant vanilla pudding
- 2 3/4 cups milk
- 1 cup dry roasted peanuts, chopped
Directions:
Combine 1 1/2 cups peanuts, flour, and melted butter. Press firmly into the bottom of a 13 x 9 inch pan. Bake in a preheated 350 degree oven for 10 to 15 minutes, just until it starts to brown. Allow to cool.
Beat the cream cheese and peanut butter together until smooth, and then beat in the powdered sugar. Stir in half of the Cool Whip. Spread mixture over crust.
Whisk the pudding mixes and milk together, and pour over peanut butter layer. Allow to set, and then spread remaining Cool Whip on top. Sprinkle with remaining chopped peanuts. Chill.
Nutrition:
Substitutions:
My own interpretation of an old recipe.