Recipes Discovered – Recipes

Read my review of this recipe.

Ingredients:

• Salt
• 1 pound linguine
• 1/4 cup (1/2 stick) butter, room temperature
• 1 1/4 cups very finely grated Pecorino Romano
• 1 1/2 teaspoons freshly ground black pepper
• 1 cup coarsely chopped arugula

Directions:

Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until it is al dente, stirring frequently, about 8 to 10 minutes. Drain, reserving 1 cup of the cooking liquid.

Immediately toss the hot pasta in a large bowl with the butter to coat. While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten. Add the arugula and toss to combine. Season the pasta, to taste, with salt.

Serves 8.

Nutrition:

Substitutions:

Pairs well with Shrimp with Basil-Mint Pesto.

Recipe courtesy of Giada De Laurentiis.