Breakfast (Bacon) Cookies

Read my review of this recipe.

Ingredients:

  • 1/2 pound bacon
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 cup of flour
  • 1/4 teaspoon baking soda
  • 2 cups of multi-grain flakes or corn flakes
  • 1/2 cup raisins

Directions:

Preheat oven to 350 degrees. Cook bacon until very crisp, drain well and break into 1/2 inch pieces. Beat together butter and sugar till light and fluffy. Beat in egg. Combine flour and baking soda; stir into butter mixture. Stir in bacon, multi-grain flakes and raisins.

Drop by rounded tablespoonful onto ungreased cookie sheet. Space 2 inches apart. Bake about 10 minutes, or until the edges of the cookies are golden. Remove to rack to cool.

Makes about 2 dozen cookies.

Nutrition:

Substitutions:

I cooked the bacon in the microwave, between sheets of paper towels.

Recipe courtesy of Cookin’ in the ‘Cuse.

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