Breakfast (Bacon) Cookies
Read my review of this recipe.
Ingredients:
- 1/2 pound bacon
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 1 cup of flour
- 1/4 teaspoon baking soda
- 2 cups of multi-grain flakes or corn flakes
- 1/2 cup raisins
Directions:
Preheat oven to 350 degrees. Cook bacon until very crisp, drain well and break into 1/2 inch pieces. Beat together butter and sugar till light and fluffy. Beat in egg. Combine flour and baking soda; stir into butter mixture. Stir in bacon, multi-grain flakes and raisins.
Drop by rounded tablespoonful onto ungreased cookie sheet. Space 2 inches apart. Bake about 10 minutes, or until the edges of the cookies are golden. Remove to rack to cool.
Makes about 2 dozen cookies.
Nutrition:
Substitutions:
I cooked the bacon in the microwave, between sheets of paper towels.
Recipe courtesy of Cookin’ in the ‘Cuse.